The guest table
Dine at a table d'hôte! Friendliness and good humor will be at the rendezvous around the large table of the guest house.
Béatrice offers you a family kitchen and traditional Périgord made mainly with farm products. You will be able to taste some specialties of the Dordogne such as tourin with garlic, conflicts and duck breasts, Sarladaise potatoes, free-range chicken, omelet with porcini mushrooms, homemade terrines without forgetting the walnut cake with its cream.
The table d'hôtes is served 3 evenings a week between 7:30 p.m. and 8 p.m. by reservation only.
Possibility of meal board to be enjoyed in your room or on the terrace (by reservation only)
Breakfast
Breakfast included in the price of the room is served between 8:30 am and 10 am in the dining room. But depending on the weather and your desires, nothing prevents you from taking it on the terrace of the guest house.
You can start the day with a breakfast consisting of:
- Unlimited hot drinks
- Fresh bread
- Homemade jams
- Honey from Périgord
- Local fruit juice
- Homemade yogurt made with farm milk
Restaurants nearby
You will also have the opportunity to dine in the village of Saint Avit Sénieur located 500m from the house. Béatrice will be happy to advise you and reserve your table if necessary.
Here are some restaurant addresses:
- Leo's Table at Saint Avit Sénieur (500m)
- Brewery in Saint Avit Sénieur
- The Abbey restaurant at Cadouin (5km)
- The bistro and the Arcades in Beaumont du Périgord (5km)
